13 Tips for Finding the Best Refrigerated Prep Table

Finding the ideal refrigerated prep table for your restaurant kitchen can have an immense effect on efficiency and workflow. It requires careful consideration of multiple factors to select the most suitable table from among all available choices.

You may feel difficult to choose since there are so many brands and types of pizza prep table for sale in the market.

To help you quickly get the best commercial prep tables, we provide a guide on selecting an optimal prep table:

1 Assess Your Menu and Needs

You should understand your menu and what ingredients will be required, then research different prep tables designed specifically for pizza, sandwich or salad prep tasks.

Based on this assessment of needs and goals for your menu you should choose an ideal type of preparation table that complements it.

2 Size and Space

It is essential that you measure the available space in your kitchen in order to select an apt food preparation table size for it to fit comfortably without crowding the workspace in your central kitchen. You should be mindful both of physical dimensions as well as available workspace when making this selection.

3 Refrigerated or Non-refrigerated

Generally, there are two types of prep tables in the market: Refrigerated prep table or Non-refrigerated prep table. Each type has it’s advantages.

Refrigerated tables can help ensure ingredients stay fresh; non-refrigerated prep tables provide dry storage space as well as food prep space.

4 Drawers or Doors

Some food prep tables feature drawers while others utilize doors as storage areas. Drawers provide easy access to ingredients while doors offer greater capacity.

5 Cutting Board Size

It is important that the cutting board size meets your food prep requirements for optimal food prep results.

6 Shelves and Pans

Your prep table must include sufficient shelves and pans for you to store ingredients and assembled dishes safely and effectively.

7 Material and Durability

Select a pizza prep table crafted of hardy materials like stainless steel that are both corrosion resistant and easily maintained.

8 Refrigeration System

When searching for the ideal refrigerated prep table, be mindful to inspect its refrigeration system closely. Look out for features such as efficient temperature controls, eco-friendly refrigerants and reliable compressors; energy-saving models may help lower operating costs considerably.

9 Temperature Monitoring

Make sure your prep table offers precise temperature monitoring. Maintaining consistent temperatures is vital to food safety and quality.

10 Mobility

Before selecting either a stationary or mobile prep table, you should take time to determine your specific needs. Mobile tables on casters provide convenient mobility when needing to reposition it for cleaning purposes or reconfiguration purposes.

11 Easy Cleaning

Cleanliness in any restaurant kitchen is of utmost importance. You should select a prep table that features easily removable components for thorough cleansing, such as removable cutting boards or pans that make maintenance simpler.

12 Warranty

It is wise to do your research when looking at warranty and support options offered by manufacturers; an extended guarantee demonstrates their faith in their product’s quality, while reliable support services may come in handy should issues arise later on.

13 Budget

Check your budge for this purchase. While quality should always be your top priority, you should also consider the maximum money you can spend on a sandwich and salad table.

By compare our options mentioned above, we think you can find the best refrigerated prep table that fulfills your demands.