Selecting an Ideal Fryer for Your Restaurant’s Kitchen: Open Vs Pressure Fryers

Fryers play an essential part in equipping any restaurant kitchen and therefore are an integral choice when equipping one.

At first glance, all fryers may appear similar. However, upon closer examination, there exists distinct categories: pressure fryers and open fryers that differ significantly in function based on individual culinary requirements and priorities.

You can make a better choice after knowing their differences.

Pressure Frying is a Fast, Cost-Efficient, and Health-Conscious Option

Pressure fryers are well known for their speed in cooking. Operating at 12 PSI pressure, pressure fryers significantly cut cooking times compared to open fryers. This gives them an advantage, especially in high-demand restaurant environments where efficiency must always come first.

Another standout characteristic of pressure fryers is their ability to cook food using less oil. This is because a pressure fryer uses an elevated pressure and lower cooking temperature that not only reduces oil usage but also preserves the natural flavors of the ingredients used.

Pressure frying also proves cost-efficient by increasing the longevity of frying oil supplies – in turn saving costs over time.

As a result, pressure-fried dishes not only offer faster preparation times and greater flavor enhancement. They’re faster, healthier, and tastier too!

Open Frying Achieves Crispiness and Versatility

Compared with commercial pressure fryers, open fryers specialize in producing crispy-shelled dishes like onion rings, fries, and mozzarella sticks. They make ideal choices for restaurants that prioritize texture in their fried offerings.

A commercial open fryer can offer versatility due to its multi-vat system. While a pressure deep fryer usually features one large vat for frying, open fryers offer greater customization by permitting multiple small orders at the same time simultaneously. This makes these fryers ideal in kitchens with changing menu items and order volumes.

Which Type of Fryers to Choose?

Now you know both fryer’s advantages, do you know how to choose?

Actually, we can not tell which one is better and which one is bad because each type of fryer has its strengths. Your decision ultimately lies with you and depends on your individual requirements and tastes. You should take the following factors into consideration while making a purchase choice:

Speed, Health & Efficiency: If you are running restaurants you shall focus on fast service, healthy cooking practices, and cost savings. So pressure fryers offer an ideal combination of speed, health, and efficiency for you.

Texture and Versatility: If you want your business to adapt quickly when meeting different frying requirements, you should buy open fryers since they can offer versatility with regard to texture.

Other Factors to Consider When Purchasing a Fryer

Both pressure and open fryers require regular inspection and servicing in order to remain effective while protecting both you and your staff members in your kitchen.

It is also vitally important to incorporate product safety and maintenance when you are going to buy a deep fryer, no matter its an open or pressure type.

Also, no matter which fryers you buy, the staff training on how to use fryers in the right way is crucial to maintaining a safe kitchen environment. You should ensure all staff understand its operation and safety protocols.