Bubble Tea Station: Non-refrigerated or Refrigerated Counters?

Nowadays, it’s hard to take a few steps down the street without stumbling upon a tea shop, and shopping malls are filled with one milk tea store after another.

The thriving tea beverage market has inspired many to consider opening their own beverage shops. If you’ve explored this venture, you probably know that a crucial component of a milk tea shop is the milk tea workstation. Let’s delve into it.

How to Choose a Milk Tea Workstation

A milk tea workstation is primarily divided into two parts. One part is fully enclosed or semi-enclosed and is used to store various ingredients, while the other is for display purposes.

Materials for milk tea workstations mainly come in two types: food-grade 304 stainless steel and industrial-grade 201 stainless steel, with 304 being the better choice.

Workstations come in two main types: room temperature and refrigerated.

Room Temperature Type: This type of milk tea workstation is relatively basic and does not include refrigeration or freezing compartments but does have a sink. Pros: The sink makes it easy for daily cleaning. However, since it lacks refrigeration, you’ll need to purchase an additional refrigerator to store milk tea ingredients, which increases the overall cost.

Refrigerated Type: The latest milk tea workstation equipment comes in styles with or without blue lighting, both offering strong practicality. Pros: This type comes with a built-in refrigeration compartment, allowing you to store milk tea ingredients without the need for an extra refrigerator.

Choosing between a room temperature and refrigerated bubble tea workstation depends on your specific needs and budget considerations. Each has its advantages, so make your decision based on what best suits your business requirements.