How to Choose an Ideal Commercial Kitchen Prep Table

Prep tables are essential components of commercial kitchen efficiency. By giving your team access to necessary space and tools they require to craft delicious meals for patrons. With so many available, how can you select one suitable for your restaurant’s kitchen space?

In this blog we explore this pivotal decision to help you find sandwich or salad prep tables suitable for your own commercial environments.

Prep Space:

When selecting a prep table, space considerations should always play an integral part. For large pizza production lines or creating more elaborate dishes such as sandwiches or mac and cheese pies, you many need approximately 20 inches of prep area;

When matching counter depth with dishes produced in your kitchen it’s crucial that these match accordingly; excessively spacious prep tables may hinder access of ingredients within compartments and overly spacious tables may hinder access from ingredients inside compartments as well.

Also, factor in the available space for any essential equipment needed alongside it, such as a sandwich prep table or a salad sandwich prep table refrigerator.

Base:

When considering which prep table would best meet your needs, base selection can also be key.

Doors or drawers might better suit you; drawer-based systems allow food pans to be removed easily from the top section, saving time during prep work; while door configurations work best when adjustable shelves are needed. There may also be tables offering both door-and-drawer solutions; carefully consider any that offer both options so as to ascertain its true worth for your restaurant.

SS Pan Capacity:

Your prep table’s capacity for food pans is of great significance in running an efficient operation, as storing too much could risk spoilage. Be mindful when selecting between different prep tables since each size varies slightly in capacity. Keep this in mind when including one of these units in your kitchen layout plan, especially if you’re considering refrigerated prep tables.

Cooling System:

Your food prep table‘s cooling system should also be carefully considered. Forced air cooling dispels heat while dispensing chilled air – perfect for vegetables and smaller items; while cold-wall cooling offers greater cooling density suited for dense foods like meats and cheese, making it the preferred solution when it comes to pizza storage.

Maintenance:

Make a note of long-term maintenance requirements for these products, while their design promises lasting performance. Though periodic updates or fixes might become necessary over time, adding to overall costs.

Selecting the Appropriate Unit for Your Business

Decisions on which units best suit your company depend upon its changing requirements, including the price of commercial prep tables.

Price:

Before making your final choice, obtain an accurate quote of the unit you intend to purchase. Overspending on a prep table could negatively affect both its long-term financial health as well as that of your organization.

Ease of Use:

Consider how long it will take your team to learn the equipment, integrate it into existing kitchen processes and ensure user-friendliness and seamless integration within your workflow.

You can check out different kinds of prep tables on our website by clicking here. If you need assitance, you are welcome to contact our sales team.