Milk Tea Shop Countertops and Workstations：Why Stainless Steel?

In the realm of milk tea preparation, stainless steel has emerged as the material of choice for countertops and workstations. This transition from traditional wooden or brick setups to stainless steel is rooted in the pursuit of higher standards and increased demand for standardization in milk tea chain stores.

In this article, Ice Marvel will explain why stainless steel has become the primary material for crafting water bars in milk tea shops and how it addresses various concerns associated with other materials.

Evolution from Traditional Materials

Customized stainless steel workstations, originally derived from stainless steel kitchenware used in hotel kitchens, have become increasingly prevalent in milk tea shops. In the past, milk tea shop counters were predominantly constructed with wooden or brick materials. However, wooden counters posed challenges such as susceptibility to moisture, cracking, rotting, and emitting unpleasant odors. The difficulty in construction, design, and the inability to seamlessly integrate with the complete set of milk tea shop equipment led to a shift toward stainless steel.

Advantages of Stainless Steel

Stainless steel water bar countertops offer several advantages over their wooden counterparts. They overcome issues related to moisture damage, cracking, and odor emission associated with wooden counters. As the trend towards standardized design, replication, safety, and hygiene gained momentum, the introduction of stainless steel from the hotel and restaurant kitchenware became a natural progression in bar counter design and production for milk tea shops.

Functional Design

The design of stainless steel bubble tea counter in milk tea shops is characterized by simplicity and straight lines. It harmoniously integrates with cold storage and freezing workstations. For aesthetically appealing bars, features such as ice-making machines, sinks, ice storage bins, trash bins, cup washers, cup dispensers, portioning trays, continuous water supply, sprayers, storage, and overhead structures are incorporated. This integration enhances the overall functionality of the bar, providing a comprehensive and scientifically rationalized set of equipment.

Hygienic and Easy Maintenance

Stainless steel countertops are resistant to stains and easy to clean, ensuring a spotless and sanitary workspace for milk tea preparation. Even after many years of use, proper maintenance can keep the stainless steel surface looking new and glossy, a quality unmatched by other materials. Research indicates that stainless steel has superior antibacterial and regenerative properties compared to other materials used for bar countertops. Therefore, opting for stainless steel for milk tea preparation surfaces ensures a hygienic and scientifically sound choice.

The widespread adoption of stainless steel in milk tea shop water bars signifies a shift towards higher standards, standardization, and the pursuit of a hygienic and functional workspace.

As the demand for quality and efficiency continues to rise in the milk tea industry, the choice of stainless steel as the primary material for water bar countertops proves to be a strategic and beneficial decision.